My favorite dish we made was a stir fry . I first cooked boneless, skinless chicken thighs in the pressure cooker. Then I stir fried onions, peppers, fresh green beans, red and green cabbage. We made a sauce out of (mostly) stock from the pressure cooker and tamarind concentrate. Delicious!
For the week we made:
- Tuna Salad - omega 3 flax mayo, lemon juice, hard boiled egg, spices
- Spaghetti Squash w/meat sauce
- Baked Salmon
- Taco Egg bake - bacon, onion, pepper, homemade taco seasoning
- Plenty of fruits and veggies for snacking!
I still have a pork tenderloin and chicken thighs that need cooking. I plan to do that tonight or tomorrow! I will likely marinade the pork tenderloin prior to searing and baking it.
Day #8, Monday, September 26
Turkey sausage patty
Lunch - Salad Bar
Giant salad - greens, tomato, jalapenos, grated beets, squash, carrot, chipotle dressing
1/2 small sweet potato w/ bacon, chives and salsa
Meat Sauce - beef, onion, pepper, spices, tomato sauce (no salt added)