Day #2 of Challenge - Round 2

Nori

Yesterday I prepared multiple dishes for the week:
Meatloaf - grass-fed beef, onion, carrot, parsley, cilantro, spices

Slaw - red & green cabbage, carrot, parsley, cilantro, lemon juice & zest, mustard & celery seed

Tuna Salad - tuna, hard boiled egg, mustard, chow chow (cabbage relish), dab of mayo, pepper, paprika

Last night the husband had a great idea to pick up some Nori on the way home. We generally use lettuce wraps as you've maybe seen in past posts, but Nori would be a great structurally sound AND delicious alternative. Nori is rather nutritious as well with about ¹⁄₃ protein and ¹⁄₃ dietary fiber. It contains high proportions of iodine, carotene, vitamins A, B and C, as well as significant amounts of calcium and iron. For those of you who are unaware of nori, it is a seaweed product that resembles paper. It is created much like paper, where seaweed is shredded and dried on a rack. It is most notably used as a wrapper for sushi rolls. I think tonight we will have tuna wraps for dinner; I'm looking forward to it!


Tuesday, September 21
Breakfast
Scramble
Grapes

Lunch
Salad - greens, chicken, hard boiled egg, sprouts, tomato, carrot, evoo, splash balsamic
Handful of nuts

Workout
Ran around 2.2 miles, not sure on time

Dinner
Smoothie - banana, kale, frozen raspberries, primal fuel, flaxseed meal
Meatloaf
Slaw